PETA Pens Letter To Michelin CEO: Don’t Give Stars To Restaurants That Serve Foie Gras, Shark Fin Soup

http://www.huffingtonpost.com/2012/02/08/peta-michelin-foie-gras-shark-fin_n_1262815.html

8 February 2012

There are plenty of reasons to dislike the Michelin Guide — one can claim that it has a bias toward extremely expensive restaurants, that its descriptions are sometimes opaque or perhaps that there needs to be more clarity regarding the process of reviewing.

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About ECOCEAN Shark News

ECOCEAN is a scientific, non-profit association established by a group of likeminded people passionate about working for the conservation of the unique marine environment.
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