Is Shark Fin Slowly Becoming Passé in Hong Kong?

http://ecocentric.blogs.time.com/2011/11/23/is-shark-fin-slowly-becoming-passe-in-hong-kong/

23 November 2011

It was the go-to soup for emperors of centuries past — a tradition revered in Chinese culture that ultimately symbolized wealth, status and prestige.

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About ECOCEAN Shark News

ECOCEAN is a scientific, non-profit association established by a group of likeminded people passionate about working for the conservation of the unique marine environment.
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