Hollywood’s Chef Jack Lee removes shark fin from menu

http://www.bizjournals.com/losangeles/news/2011/08/26/chef-jack-lee-takes-shark-fin-off-menu.html

26 August 2011

Hollywood caterer Chef Jack Lee Catering is removing shark fin from its dishes, including its recently unveiled $100 lobster egg roll.

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About ECOCEAN Shark News

ECOCEAN is a scientific, non-profit association established by a group of likeminded people passionate about working for the conservation of the unique marine environment.
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