Shark fin soup issue stays on the boil

http://www.thestar.com/news/article/1042135–shark-fin-soup-issue-stays-on-the-boil

19 August 2011

Toronto’s tempest in a soup bowl continues to swirl. The Toronto Chinese Business Association stirred the pot Friday with a news release insisting that a proposal to ban shark fin soup in city restaurants is misguided and unfairly targets its community.

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About ECOCEAN Shark News

ECOCEAN is a scientific, non-profit association established by a group of likeminded people passionate about working for the conservation of the unique marine environment.
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