Shark fin soup: The taste of extinction,0,1824749.story

7 August 2011

I still remember the last time I ate shark’s fin, in a grand, now-defunct Monterey Park seafood palace, more than 15 years ago. This restaurant had been proud of its pricey shark’s-fin specialties, so much so that it showcased its finest specimens in glass cases, where they had the stark, ghostly presence of museum displays, although by this time some connoisseurs had moved…


About ECOCEAN Shark News

ECOCEAN is a scientific, non-profit association established by a group of likeminded people passionate about working for the conservation of the unique marine environment.
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