When shark activists bite back

http://www.theglobeandmail.com/life/food-and-wine/trends/trends-features/when-shark-activists-bite-back/article1951826/

22 March 2011

Claudia Li is tired of people pulling the “race card” to defend the consumption of shark’s fin. Persuading Chinese people to stop eating shark’s fin is an ecological issue, not a racial or cultural one, says Ms. Li, founder of the Vancouver volunteer group Shark Truth.

About ECOCEAN Shark News

ECOCEAN is a scientific, non-profit association established by a group of likeminded people passionate about working for the conservation of the unique marine environment.
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